Katana Koi Fish 1095 High Carbon Steel Clay Tempered
$1,099.00
| Features | Handmade Sword, Real Hamon, Real Ray Skin |
| Overall Length | 103 cm |
| Blade (Nagasa) Length | 71 cm |
| Handle Length | 26 cm |
| Blade Width | 3.2 cm |
| BladeThickness | 0.7 cm |
| Blade Material | 1095 High Carbon Clay Tempered Steel;?Traditionally Hand Polishing |
| Edge | Single and Curved |
| Sharpness | Sharpened |
| Saya Material | Rosewood with?Ox Horn |
| Fittings | Brass?with Gold & Silver Gilding |
| Weight | 1.3 Kg |
| Tang | Full Tang |
| Theme: | Samurai |
The Katana Koi Fish 1095 High Carbon Steel Clay Tempered is your perfect choice for Japanese sword-making. Crafted with a 1095 high carbon steel blade, it is tempered through a clay heat treatment to ensure maximum strength and durability, perfect for use in the forging of a katana.
The handmade full-function Katana Sword is 103 cm in length. The Full Tang blade is made of 1095 High Carbon Clay Tempered Steel, with Rosewood with Ox Horn Saya and Brass Fittings. The Swordsmith carefully polished and sharpened the blade, making it not just a beautiful displaying gift. Swords holder or stand sold separately.
Katana 1095 High Carbon Clay Tempered Steel Blade Japanese Samurai Sword Koi Fish Tsuba Rosewood Saya
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